Real List of Best Vinegars For Cooking Everything Delicious

Looking for some of the best kinds of vinegar for cooking delicious recipes? Here is everything you should know about vinegar and its types.

Vinegar - An ingredient for all seasons.. and seasonings!

A bottle of Vinegar is a permanent resident in any kitchen. It is an essential and versatile ingredient that is very useful in cooking as well as baking. Every type of vinegar has its own individual flavor profile. Vinegar is an essential constituent in salads, ketchup, sauces and is even useful in the marination of meat.

So what is Vinegar?

The name 'Vinegar' is derived from the French term 'Vin Aigre', meaning 'sour wine’. It is made by adding bacteria to any type of alcohol—wine, hard cider, beer—or sugars, which is then fermented and converted into acetic acid. The length of time taken for the vinegar to naturally ferment depends on what it is made from. Vinegar is of two types- natural (brewed) and synthetic (non-brewed).
Vinegar comes in many forms and there are many different types to choose from. The list of the different types of kinds of vinegar is so expansive and extensive that it can often lead to a person reeling under confusion.

So, What is The Best Kind of Vinegar for Cooking?

With so many kinds of vinegar to choose from, you may be asking yourself what you really need. But with every Vinegar having a unique flavor and purpose in cooking, the purchase of several different types is often necessitated.
Here are a few types of Vinegar and the best ways to use them in the kitchen.

1. Synthetic Vinegar

Synthetic Vinegar, which is also called White Vinegar or Distilled Vinegar, is made from a combination of about 5 to 10 percent acetic acid and approximately 90 to 95 percent water. Though Synthetic Vinegar does not have the flavor profile of natural Vinegar, this kind of vinegar is one of the most versatile. With an intense, sharp flavor, there are several culinary uses for white vinegar. It is used in ketchup, for hard-boiling eggs, and even to make mashed potatoes stay a bright white shade.

2. Wine Vinegar

Wine Vinegar is made from fermented wine. The taste of Wine Vinegar is much milder than Synthetic Vinegar. Wine Vinegar finds extensive culinary uses. It is used in salad dressings, sauces, and even marinades.

3. Balsamic Vinegar

Balsamic vinegar is one of the most popular types of vinegar. As Balsamic Vinegar ages, its color gets darker, the flavor turns sweeter and the general consistency gets thicker. Balsamic vinegar is one of the best types of vinegar for food. It finds extensive use in salad dressings and marinades.

4. Rice Vinegar

Rice vinegar, as the name suggests, is made from fermented rice wine. It has a sweet, rather delicate flavor and is less acidic compared to other types of vinegar. The color of rice vinegar can vary - from clear to brown, red, and even black shades. Rice vinegar is used in stir-fry, salads, noodles, and even vegetable salads.

5. Apple Cider Vinegar

Apple cider vinegar has a wide variety of uses. This vinegar is made from fermented apple juice, lending it a distinct flavor.
A blend of apple cider vinegar and olive oil can be used to create a salad vinaigrette. It is also an ingredient in recipes for meatloaf, shrimp, and potato dishes.
Apple cider vinegar is also known for improving digestion and detoxification.

6. Malt Vinegar
Malt vinegar is made from malting barley. It is used as an ingredient in the traditional recipes for fish and chips. It is also used for beans on toast and even for making pickles.

Kinds of Vinegar at Stalks N Spice

Stalks N Spice has a wide range of kinds of vinegar that caters to every taste, recipe, and application. We have some of the best kinds of vinegar for cooking from world-renowned brands such as Heinz, My Favourite, Pietro Coricelli, Casa Rinaldi, Blue Elephant, De Nigris, etc. We also have ready stock of different types of Vinegar such as Apple Cider Vinegar, Rice Vinegar, Balsamic Vinegar, Wine Vinegar, Synthetic Vinegar, Malt Vinegar among others.