Yellow Curry Paste

Ingredients

• 5 to 6 dried red chillies

• 3/4 tsp whole coriander seeds

• 0.5 tsp whole cumin seeds

• 1 tablespoon chopped lemongrass

• 1.5 tsp waugh's curry powder

• 2 tsp chopped shallots

• 2 tsp chopped garlic

• 1 tsp chopped galangal

• 1 tsp chopped ginger

Instructions

• Soak the red chillies to soften

• Dry roast lightly, the coriander & cumin seeds on a tawa or a frying pan.

• Using a pinch of salt ,pound everything in a mortar or use your food processor, but try not to make too fine a paste, we want a slight texture.

• The salt helps in grinding and keeps the paste fresh longer.

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