Indian Snack

Bhutte Ka Kees

Author

Kriti Gupta

Prep Time

12 min

Bhutte Ka Kees

Ingredients

  • 2 cups Grated corn
  • 1/2 tsp Mustard seeds
  • Green chillies
  • 1/2 cup Milk

Method

01

Sauté mustard seeds and chillies.

02

Add grated corn and cook.

03

Add milk and simmer until thickened.

04

Garnish with coriander.

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