Indian Snack
Bhutte Ka Kees
Author
Kriti Gupta
Prep Time
12 min

Ingredients
- 2 cups Grated corn
- 1/2 tsp Mustard seeds
- Green chillies
- 1/2 cup Milk
Method
01
Sauté mustard seeds and chillies.
02
Add grated corn and cook.
03
Add milk and simmer until thickened.
04
Garnish with coriander.
Newsletter
Subscribe to our newsletter and avail a small gift delivered to your inbox.