Base Sauce
Yellow Curry Paste
Author
Delhi Belle
Prep Time
12 min

Ingredients
- Shallots
- Galangal
- Lemongrass
- Turmeric powder
- Dried chillies
Method
01
Soak dried chillies.
02
Pound all ingredients in a mortar.
03
Blend into a smooth paste.
04
Store in airtight jar.
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